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When life gives you lemons, make syn free lemon meringues

This is great way to eat pudding, guilt free and it's very simple to make....

So let's get cooking you good looking bunch


1 Tub Quark (250g)

1 Lemon

3 Eggs (Medium)

4 tbsp Sweetener


Preheat oven to 180°C / 350°F / Gas Mark 4.

Beat the Quark in a bowl to make it smooth and creamy.

Add lemon rind and juice, egg yolks and 2 tbsp of the sweetener.

Add the mixture to a 3 or 4 small heatproof dishes . Bake for 10 minutes.

whip egg whites in a grease-free bowl and add 2 tbsp of sweetener to the mix - whisk until they hold their shape.

Return to oven to bake for 5 more minutes, until golden brown.

Serve chilled.

If you have any egg whites left, you can make them into meringues.

reduce the heat in the oven to about 100°C and bake for a bout and hour and a half

Enjoy. I REALLY DID :)

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