Lets make this sweet, salty, refreshing kohlrabi, apple and noodle salad to go with the duck.
Julienne your favourite veggies. I used the following:
☆ Carrots
☆ kohlrabi
☆ Granny Smith apple
☆ Cucumber
Mix together with cooked and cooled glass or rice noodles, you you could opt for beansprouts if you're cutting carbs.
I whipped up a dressing made of the following, although no measurements as I just poured a bit of each:
☆ half a lime
☆ Rice wine vinegar
☆ Sake
☆ Fish sauce
☆ Honey
☆ 1 grated garlic clove
☆ Grated or ground ginger
☆ Sesame oil
☆ Chopped fresh coriander
Drizzle over the noddle salad.
Cook the duck to your preferred liking, leave to rest then slice and place on top.
I then drizzled a bit of @whitemausu
Peanut Rayu, a mixture of peanuts, oil, chilli and sesame that I picked up from kemis pontcanna recently.
Light, fresh, zingy and just what I needed to ward of temptation to order a takeaway.